Everyday Meals Jul 29
By admin 2 Comments

Fry Qeema, also known as “Fried Keema,” is a delicious and popular South Asian dish made with minced meat, commonly beef, mutton, or chicken, cooked with various spices and then fried until it reaches a flavorful and aromatic consistency. It is a versatile dish that can be served with rice, naan, roti, or bread, making it a favorite among many.

Ingredient:

  1. Mutton Qeema – Half Kg
  2. Onions – 1 Big Chopped
  3. Tomatoes – 2 Big Chopped
  4. Ginger Garlic Paste – 1 Tbsp
  5. Oil – Half Cup
  6. Red Chilli Powder – 1 Tsp Full
  7. Turmeric Powder – ½ Tsp
  8. Salt – As Per Taste
  9.  Green Chillies – 5/6
  10. Green Coriander – For Garnish

Method

Heat oil in a deep pan, add onion salt then add mutton qeema. Fry for 1-2 minutes then add gg paste and fry until colour changes. Then add tomato with all dry spices, mix and cover for 4 to 5 minutes then press tomato with the help of spatula. Add green chilli mix and add 1 and half cup water and cover until qeema Tendered.
Now fry well for 5 to 7 minutes or until water reduces and oil separates. Cover for 1 mint then dish out, garnish with green chillies, coriander and lemons

admin
Author: admin

2 Comments

  1. admin
    July 31, 2021

    Sed pretium, ligula sollicitudin laoreet viverra, tortor libero sodales leo, eget blandit nunc tortor eu nibh. Nullam mollis. Ut justo. Suspendisse potenti. Sed egestas

  2. admin
    July 31, 2021

    Morbi interdum mollis sapien. Sed ac risus. Phasellus lacinia, magna a ullamcorper laoreet, lectus arcu pulvinar risus, vitae facilisis libero dolor a purus. Sed vel lacus. Mauris nibh felis, adipiscing varius.

Leave a Comment

Your email address will not be published.

Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Price
  • Stock
  • Availability
  • Add to cart
  • Description
  • Content
  • Weight
  • Dimensions
  • Additional information
Click outside to hide the comparison bar
Compare