FAQ's
To join EatInBudget as a Home Chef:
- Click Register as a Vendor.
- Complete the registration form with:
- Full Name
- Email Address
- Mobile Number
- Residential Address
- Kitchen Location (if applicable)
- The food categories you wish to supply (e.g., Pakistani, Indian, BBQ, Bakery, Desserts, Healthy Meals, etc.)
- Submit your application.
Our team will review your application, and approval may take up to two (2) business days. You will receive an email once your account has been approved.
Every Home Chef application is reviewed to help maintain the quality, reliability, and safety of our marketplace. We verify that the information provided is complete before activating a vendor account.
Once approved, you can:
- Log in to your Vendor Dashboard.
- Complete your store profile.
- Add your menu items.
- Upload food photos.
- Set your prices.
- Manage customer orders.
- View sales reports.
- Request payouts.
After logging in:
- Go to Vendor Dashboard.
- Select Products from the left menu.
- Click Add New.
- Enter:
- Menu Name
- Short Description
- Full Description
- Category
- Price
- Product Image
- Gallery Images (optional)
- Click Submit or Publish.
Your menu item will then appear on your store (subject to any platform review settings).
Yes.
When adding a menu item, choose Variable Product and create options such as:
- Single
- Half
- Full
- Family Pack
or
- Small
- Medium
- Large
You can set a different price and stock quantity for each variation.
Yes.
You can update:
- Menu name
- Description
- Photos
- Prices
- Categories
- Stock
- Availability
at any time through your Vendor Dashboard.
Yes.
We recommend uploading:
- One high-quality featured image.
- Additional gallery images showing different angles or serving suggestions.
High-quality images help attract more customers.
Yes.
You can:
- Mark individual menu items as Out of Stock.
- Remove menu items from sale.
- Temporarily close your store if needed (subject to platform settings).
When a customer places an order, you'll receive a notification through your Vendor Dashboard and, where enabled, by email. You can then prepare the order for pickup or delivery according to the selected option.
Payments are processed securely through EatInBudget.
Your earnings (after applicable commissions and fees) will be available according to the platform's payout schedule. You can monitor your earnings and request withdrawals through your Vendor Dashboard.
Yes.
Home Chefs have full control over:
- Menu pricing
- Portion sizes
- Availability
- Daily specials
- Promotions (where availabl
Yes.
During registration, you'll select the food categories you wish to offer. If you'd like to add or change categories later, you can request an update through your Vendor Dashboard or contact support.
Yes.
During registration, you'll select the food categories you wish to offer. If you'd like to add or change categories later, you can request an update through your Vendor Dashboard or contact support.
Yes.
All Home Chefs are responsible for:
- Maintaining a clean food preparation environment.
- Using fresh, high-quality ingredients.
- Following local food safety regulations.
- Accurately listing ingredients and allergens.
Yes.
Customers who have completed an order can rate and review your food. Positive reviews help increase your visibility and build trust with future customers.
If you need assistance with your vendor account or dashboard, please contact our support team:
Email: info@eatinbudget.com
Whatsapp:
Our team will be happy to assist you.