Chicken Makhni Handi is a creamy and savory North Indian dish made with tender chicken cooked in tomato-based gravy with butter and cream. The dish is typically flavored with a blend of spices including garam masala, cumin, and coriander, and is best served hot with naan bread or steamed rice. Chicken Makhni Handi is a popular restaurant dish but can also be made at home with simple ingredients and cooking techniques.
Ingredient:
- Oil – Half Cup
- Onion – 2 Medium Chopped
- Tomato – 3 Medium Chopped
- Salt – To Taste
- Red Chilli Powder – 1 Tsp Full
- Turmeric – Half Tsp
- Green Chillies – 5 – 6
- Kasuri Methi – 1 Tbsp
- Tetra Pak Cream – 1 Pack
Method
Add water in a woll, add onions, and fry for 5 minutes, then fry for 5 minutes. Then add chicken fry until light brown, add gg paste, and mix well. Fry, add spices, mix, and fry for 2-3 minutes. Then add tomato and cover for 5 minutes fry. Then add kasuri methi. Add half a cup water more. Cover for 5 minutes. Then add the cream mix well and fry until oil exaggerates. Dish out add green chilli, coriander
And Enjoy!
