Macaroni is a tube-shaped pasta made from durum wheat and water. It can be cooked in several ways, including boiling, baking, or frying. Macaroni is often served with various sauces and is a popular ingredient in dishes such as mac and cheese, pasta salad, and spaghetti bolognese. It’s an affordable and versatile food that’s enjoyed by people of all ages.

Ingredient:

• Oil –  2 – 3 Tbsp
• Onion – 1 large chopped
• Tomato – 1 large chopped
• Vinegar – 2 Tbsp
• Soya Sauce –  2 Tbsp
• Salt – As per taste
• Pepper – 1 Tbsp Full
• Cooked Mince Macaroni – Half Packet 
  1. Chilli Garlic 
  2. Mayonnaise  } As Per Taste
  3. Ketchup

Method

In a deep pan add oil with onions sautéed and add tomato
(You can use puree also).Cook well, add salt, pepper and sauces and mix well. Then add mince, cook for 2 – 3 minutes. Add macaroni mix all together, turn off flame. Dish out.
Spread chilli garlic sauce, mayonnaise, ketchup.